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They constitute a good source of compound carbohydrates (starch) with a low percentage of sugar (just 5%), so they can be easily introduced at the base of the diet pyramid with the other starchy food since they significantly contribute to the daily intake of complex carbohydrates.
Significant amounts of vitamins (E, complex B) are found in PAPADOPOULOS CREAM CRACKERS, resulting from the product’s fermentation process.
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